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About


HISTORY

The Distillers Union of Kavala S.A. was created through the conversion of the pre-existing company called Distillers Union of Kavala L.T.D. which dated back to 1969.
The majority of its 18 founding members were offsprings of distiller refugees of 1922, who combined their knowledge, experience and financial strengths, so that they could create a business with a bright future. EN.PO.KA S.A. during its 4 decades of its existence, managed to maintain a purely Greek ownership.
It is situated in private facilities (2500m2 indoors) in the area of Perigiali in the city of Kavala.

Philosophy - Quality
The Management of EN.PO.KA S.A. is committed to the development, maintenance and continuous improvement of an effective system of producing alcoholic beverages, that will offer its clients safe products of consistent quality increasing their satisfaction.

In order to secure the safety of the beverages that the company manages, the Management of the company documented and implemented a Food Safety Management System (FSMS) according to the international standard requirements DIN EN ISO 22000:2005 dictates.
The FSMS purpose of implementation covers Production, Bottling and Trading of Ouzo and Tsipouro.
Geographical Indication OUZO of KAVALA

The geographical indication OUZO of KAVALA can be used officially by the distillery EN.PO.KA. S.A., after the Government Decision 2065/B published on September 24th 2009 in the Official Gazette.It is a very important distinction for the company as well as for the area of Kavala in general, since the recognition of the geographical indication as supplementary to the brand name OUZO, which should be noted is a brand name by tradition, directly spotlights the company and the city.

OUZO of KAVALA which is produced and bottled nowadays by EN.PO.KA. S.A. owes its fame clearly to its geographical origin.
Since the beginnings of the 20th century ouzo has been produced in Kavala using the knowledge, love and secrets of the distillers of Kavala. Since then the product has been identified through its geographical origin.

Ouzo is not just a product for sale.It is an integral part of the tradition of the distillers of Kavala, which they rescued through time, preserved it and want to eternalise it and pass it on to the generations that will follow.
The Ouzo of Kavala owes its unique flavour and quality to the fact that:
(a) since the beginnings of the 20th century the aromatization of the ethanol is being done, only through the distillation in traditional copper boilers, and
(b) the water used, is taken exclusively from the water supply of the city of Kavala.